Sometimes my mind starts racing with thoughts. I was reading about yeast for beer making and got sidetracked as it is so easy to do on the web. People with diabetes are more likely to get yeast infections, yeast need sugar, they produce alcohol and carbon dioxide.
Could a person get drunk if he had enough yeast and sugar in his bloodstream?
Could a yeast infection cause a carbon dioxide blood test to show a false high reading?
Could a certain kind of yeast be put in the bloodstream of a diabetic to control high levels of sugar?
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